“In cooking, as in the arts, simplicity is a sign of perfection.” ~ Curnonsky
The Hartnoll Hotel has also become one of Devons premier gourmet restaurants.Head Chef Steve Cox was previously at Ashwick House and Sous Chef Tom Lugg is from Woods Restaurant. Together they ensure the menu is suitable for all tastes with honest, locally sourced ingredients.
Something for everyone - from light lunches in the conservatory, cream teas in the sitting room, and fine dining in the evening.
Our resident award-winning Chefs have developed a simple yet delectable menu of delights, from local Devon produce through to firm favourites. The restaurant is open to non-residents throughout the day and evening. Fresh ingredients and a skilled hand creates dishes you can melt into and enjoy the experience of eating out in Tiverton.
Your meal is complemented with only the finest wines. Our sommelier consultant has selected fine wines from the four corners of the globe to engage your senses.
So why not join us in Tiverton for lunch, dinner or a special occasion and enjoy a real treat at the Hartnoll Hotel. Please note we do not allow children under ther age of 14 in the restaurant after 8.00pm.
Have a look at some of our sample menu's: