Valentines Day

 Valentines Day will be upon us soon and another great opportunity to make that extra little gesture that reinforces your feelings for your partner. And what better way to demonstrate that than by sharing a stunning meal in the intimate surroundings of the Hartnoll Hotel.

Our chefs love their food and this year they've created another exceptional menu for the perfect romantic, candlelit supper:

Roasted Butternut Squash Soup with Parsnip Crisps

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Tiger Prawns in Beer Batter with a Chilli & Plum Sauce
Devon Blue Cheese Brulée & Parmesan Crisps served with Toasted Walnut Bread
 Ham Hock Terrine, Pea Guacamole with Sweet Pickled Vegetables

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Citrus Sorbet

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Fillet of Monkfish wrapped in Parma Ham, Basil and Sun blushed Tomato Risotto & Verge Dressing
Roasted Rib eye of Devon Beef, Parsnip & Potato Mash, Confit of Root Vegetables & Tarragon Beurre Blanc
Wild Mushroom, Spinach and Ricotta Strudel, Watercress Cream Veloute with Roasted Baby Onions

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Champagne & White Chocolate Parfait, with Chocolate Sauce and Strawberry Compote
Brioche & Butter Pudding with a Whiskey Cream Sauce
Kaffir Lime Leaf Brulée, cased in a Tuille Cage with a Blood Orange Sorbet

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£40 per person