South West Wedding Awards Finalist 2019
We are honoured to have been nominated as a finalist in the South West Wedding Awards 2019.
Our nomination is a result of votes from couples whom we have had the pleasure of hosting their special days at the Hartnoll Hotel.
Not only is it a great honour to be a finalist, it is a testament that Claire Lofts, our wedding coordinator and her team work closely with our bride's and groom's to ensure that their day is as perfect as they dreamt it to be.
Exmoor Restaurant of the year 2018
Exmoor Food Awards 2018
Following our success at 2017 at the Exmoor Food Awards, it was our aim to succeed again in 2018!
The awards ceremony was held in Minehead on 9th April 2018 and all awards were based solely on feedback and votes from the public.
We were elated to win the award for “Exmoor Restaurant of the Year 2018”
Our recognition at the awards was thanks to our customers votes, which we are extremely grateful for. Hotel Manager, Simon English said: “Everyone has worked hard to ensure our customers have the best dining experience and food when visiting the Hartnoll. Both Head Chef Paul Webber and Restaurant Manager Nelson Goncalves and their teams have done a fantastic job, it is a real achievement for the whole team here to have won these awards!”
In celebration of our award we have extended our lunchtime offering to thank those to have voted for us and to allow those who haven’t yet experienced it the opportunity to do so!
Exmoor Food Festival Award Winner 2017
Luxury mid Devon Hotel scoops two awards at Taste of Exmoor
March 31,2017,Tiverton,Devon – Hartnoll Hotel has scooped the awards for Best Dining Experience and Best Tasting Food at the Taste of Exmoor Awards 2017, part of Exmoor Food Fest.
This is the first year that the annual food festival has fun the awards, which required eligible restaurants in the region to offer a one-off set menu throughout the month of February.
Hartnoll Hotel, a boutique hotel and restaurant based in Bolham, Tiverton, served a lunch menu using locally sourced produce. The menu came with the option to have two or three courses, and included produce such as mackerel, confit duck leg and sole.
Claire Carter, owner of Hartnoll Hotel, said “We work hard to ensure all our guests have an enjoyable experience when visiting us, and both Head Chef Paul and Restaurant Manager Nelson Goncalves have done a brilliant job of creating a wonderful dining experience, serving up the best local food.”
“We were competing against some fantastic regional restaurants, so it is a real achievement for the whole team her to have won these awards.”
The winners were announced during an awards ceremony, which took place on 27th March 2017 at Butlins in Minehead.
Devon’s Best Afternoon Tea
As featured on One Magazine
With a choice of freshly baked scones, clotted cream, locally made jam, homemade cakes and finger sandwiches accompanied by one of tantalizing tea selections or even indulge in a glass of champagne, Pimm's or Exmoor gin!
Taste of the West Award Winner 2017
We are delighted to have been awarded a Gold Award for the 2017 Taste of the West Hospitality Awards!
Highly Recommended-Great Food Club
Every business recommended by the Great Food Club are been vetted by the editors of the website themselves, so it was a great honour to have received their recommendations on merit.
Throughout the year, we have lots of exciting packages and great value offers, whatever the reason for your visit. Please click on any of the titles to see full details
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