The Hartnoll Hotel has something for everyone - from light lunches in the conservatory, cream teas in the sitting room, and fine dining in the evening.
Our resident award-winning Chefs have developed a simple yet delectable menu of delights, including both local Devon produce through to firm favourites.
Fresh ingredients and a skilled hand creates dishes you can melt into and enjoy the experience of eating out in Tiverton.
So why not join us in Bolham for lunch, dinner or a special occasion and enjoy a real treat at the Hartnoll Hotel.
Please note we do not allow children under ther age of 14 in the restaurant after 8.00pm.
Our Restaurant has been reviewed in a national magazine, below is a small extract...
"The Head chef works his magic on largely local produce from field and sea with regularly changing menus, turning ingredients like salmon, pigeon breast and beef into cordon bleu dishes that have helped the Hartnoll gain a deserved reputation and several awards for fine dining"
John Walker, The Shooting Gazette, January 2015
Booking is advisable to avoid disappointment.
Booking can be made over the phone on 01884 252777 or through Bookatable.com
Throughout the year, we have lots of exciting packages and great value offers, whatever the reason for your visit. Please click on any of the titles to see full details
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