Our Head Chef and his team ensure the menu is suitable for all tastes offering something for everyone - from light lunches in the conservatory, cream teas in the sitting room, fine dining in the evening, or even your own private event in one of our function rooms.
We also have specific menus available to suit individual dietary requirements.
We are fortunate enough, being in the South West, to have a wealth of produce right on our doorstep. Where possible we always try to source our ingredients from the best local producers.
Just some of our main providers include, but are not limited to Heal Farm, South Molton for our meats, Dart Fresh, Exeter for our vegetables, S&J Fisheries, Plymouth for our fish and Devon Coffee Company, Torquay and DJ Miles, Porlock for our teas and coffees.
We also take great pride in supporting locally produced drinks suppliers with wine from Lyme Bay winery, Axminster, an array of gin made just a “stone’s throw away”, local ales and even our own exclusive Hartnoll cider!
With these fresh ingredients and our teams skilled hands we are able to create dishes you can melt into and enjoy the experience of eating at the Hartnoll.
Your meal is complemented with only the finest wines. Our sommelier consultant has selected fine wines from the four corners of the globe to engage your senses.
List of South West Suppliers:
Dart Fresh, Exeter
S&J Fisheries, Plymouth
Heal Farm, South Molton
Forest Produce, Uffculme
Black Dog Free Range Eggs, Crediton
Greendale Farm, Exeter
Bampton Fresh, Bampton
Longmans Dairy, North Cadbury
Philip Dennis Food Service, Barnstaple
South West Coffee Company
Christopher Piper Wines
Lyme Bay Winery, Axminster
Exmoor Ales, Exmoor
Exeter Brewery, Exeter
Throughout the year, we have lots of exciting packages and great value offers, whatever the reason for your visit. Please click on any of the titles to see full details
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